Tasting Notes: Dried Apricot, Bergmont, and Berry
At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions. Uraga coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach.
Dentwood Coffee is roasted in small batches in Richmond, Virginia.
