Guatemalan sea salt is paired with a 73% Northerner Blend dark chocolate to create Dick Taylor Chocolate's Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz/57g.
- Letterpress printed packaging
- Made in California
